Lamb Chops With Cheesy Hash Browns Potatoes

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 6 boneless lamb loin chops
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 (10 ounce) can condensed cream of mushroom & garlic soup
• 1/2 cup milk
• 1 cup sour cream
• 1 (30 ounce) package frozen hash brown potatoes
• 1 1/2 cups shredded baby swiss cheese
• 1/4 cup grated parmesan cheese
• 3 cups frozen sugar snap peas
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 375ºf.
• 2 in a large skillet, brown lamb chops in 1 tablespoon olive oil over medium heat, turning once to brown; set aside.
• 3 add onions and garlic to pan and cook and stir over medium heat until crisp tender.
• 4 add condensed soup and milk; cook and stir until bubbly.
• 5 remove from heat and stir in sour cream.
• 6 in 13x9" glass baking dish, combine potatoes and cheeses and toss to mix.
• 7 add the soup/onion mixture and stir to combine.
• 8 place the browned lamb chops on top.
• 9 bake casserole, uncovered, for 40 minutes.
• 10 place sugar snap peas and 2 tablespoons olive oil in a 1-1/2 quart casserole dish; toss to coat and place in oven with potato/lamb chop dish.
• 11 bake 15-20 minutes longer or until lamb chops are fully cooked, casserole is bubbling, and peas are hot and tender.