Lasagana Primavera

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups carrots, shredded
• 2 cups yellow squash, shredded
• 2 cups zucchini, shredded
• 2 cups plain yogurt cheese
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs
• 2 cups shredded mozzarella cheese
• 12 lasagna noodles, cooked
• 1 (32 ounce) jar pasta sauce, your favorite

Recipe

• 1 using a yogurt cheese maker or layered cheese cloth, strain the whey from 1-quart of yogurt. let strain overnight to make yogurt cheese.
• 2 preheat oven to 350°f.
• 3 using a large mixing bowl, fold the vegetables, 1 cup mozzarella cheese, herbs, salt, pepper and eggs into the yogurt cheese.
• 4 in a 9x13 inch pan place a couple of tablespoons of pasta sauce on bottom, spreading evenly: place a layer noodles in pan over sauce. top with half of the vegetable filling, then half of the pasta sauce, repeat for the second layer; finish with the remaining noodles and cheese.
• 5 bake covered with foil (release foil works great) for 1 hour, remove foil the last 10 minutes for cheese to brown, serve warm.