Lemon Balsamic Green Beans

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 2 tablespoons balsamic vinegar
• 1 large garlic clove
• salt and pepper
• 3 -4 cups green beans
• 1/2 medium onion
• 1/2 lemon
• 1 ounce finely sliced almonds
• 1 teaspoon butter

Recipe

• 1 heat oil in a large saucepan over high heat.
• 2 chop onion into thin strips and add them to the pan. add half the garlic, salt, and pepper, and saute until onions barely begin to brown.
• 3 cut ends off green beans if fresh, and add them to the pan. mix in remaining garlic. juice 1/4 of a lemon into the pan and add 2 tbls of balsamic vinegar and i tsp of butter.
• 4 sample a green bean, and add remaining lemon, salt and pepper to taste.
• 5 before green beans are fully cooked, toss in desired amount of sliced almonds. warm a little longer, and serve immediately.