Lemony Shredded Brussels Sprouts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons olive oil
• 2 lbs brussels sprouts, trimmed and shredded with a knife (or in a food processor)
• coarse kosher sea salt
• fresh ground pepper
• 2 tablespoons fresh lemon juice

Recipe

• 1 in a large nonstick skillet, heat oil over medium-high heat.
• 2 add brussels sprouts and 2 tablespoons water; season with salt and pepper.
• 3 cook, stirring occasionally, until crisp-tender, 8 to 10 minutes.
• 4 remove from heat, and stir in lemon juice.
• 5 serve immediately.