Machucado - Pounded Beef

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb dried beef
• 6 tablespoons oil
• 1 small onion, peeled and minced
• 1 garlic clove, peeled and mashed
• 1/2 teaspoon paprika
• 1 teaspoon vinegar
• 1/2 cup tomato, cooked and mashed (canned is fine)
• 3 eggs, slightly beaten

Recipe

• 1 shred and pound dried beef.
• 2 fry in hot oil with onion, garlic, paprika and vinegar.
• 3 brown meat and cook onions until tender.
• 4 add tomatoes and cook until nearly dry.
• 5 add eggs and cook until creamy.