Mexico Green Chili Soup

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 lb steak, usually prepared with round steak
• 1/4 cup vegetable oil
• 1/4 cup flour
• 1 large onion, chopped
• 2 cups beef bouillon
• 2 cups chopped green chilies, roasted and peeled (i use canned)
• 4 cups chopped tomatoes
• 1/4 teaspoon cilantro
• 1/4 teaspoon cumin powder
• 1/4 teaspoon oregano
• salt and pepper

Recipe

• 1 heat oil.
• 2 dredge meat in flour and brown.
• 3 add onions and cook till onions are clear.
• 4 add rest of ingredients and simmer with lid about an hour.