Microwave Poached Eggs

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1 large egg
• 1/8 teaspoon vinegar
• 1/3 cup water
• salt and pepper

Recipe

• 1 add the water and vinegar to a 6 ounce custard cup.
• 2 break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
• 3 place in microwave and cook for 1 minute or until desired doneness.
• 4 you may need to experiment with cooking times based on the wattage of your microwave and taste preference.
• 5 immediately remove egg from hot water with a slotted spoon as it will continue to cook.
• 6 serve with salt and pepper to taste.