Nut Roast

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 vegetarian beef stock cube
• 1 tablespoon vegetable oil or 1 tablespoon corn oil
• 2 garlic cloves
• 1 carrot, grated
• 1 celery rib
• 12 ounces cashew pieces
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup wine
• 1/2 cup panko breadcrumbs

Recipe

• 1 heat the oil in the pan, add the garlic, salt and stock cube stirring for abount 1-2 minutes.
• 2 add half the wine and dissolve the stock.
• 3 add the carrot and chopped celery, cook for 5 minutes.
• 4 add the cashews and remaining wine. heat for 10 minutes. stir in the panko or breadcrumbs.
• 5 taste the mixture before adding the salt and pepper. adjust these to your taste.
• 6 bake in oven at 325f for 30 minutes.