Old School Vegetable Beef Soup

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1/2 lb ground chuck
• 2 (28 ounce) cans diced tomatoes
• 4 cups water
• 14 1/2 ounces green beans, drained
• 15 1/4 ounces canned corn, drained
• 15 ounces english peas, drained
• 2 carrots, peeled and chopped
• 3 potatoes, peeled and chopped
• 1/4 cup rice, uncooked
• black pepper
• red cayenne pepper
• salt
• garlic powder

Recipe

• 1 brown meat in a pam-sprayed stockpot. remove and rinse meat and wipe pot clean.
• 2 return meat to pot. add tomatoes and water. simmer for 20 minutes.
• 3 add remaining ingredients and simmer for 1 more hour.