Olive Garden Spaghetti With Tuna

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup extra virgin olive oil
• 1 garlic clove
• 1/4 cup yellow onion, chopped
• 1 (12 ounce) can tuna packed in oil, drained
• 1 1/4 cups chardonnay wine
• 14 ounces tomatoes, peeled and pureed
• 1 lb spaghetti
• 1 bunch parsley, washed and finely chopped (garnish)
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 heat olive oil in a large skillet. add clove of garlic and diced onion and allow to brown - do not burn. add drained tuna and brown. sprinkle tuna with chardonnay wine and allow to reduce. add tomatoes and cook for 15 minutes.
• 2 cook spaghetti according to package directions. drain pasta, retaining some of the water. add drained pasta to sauce immediately.
• 3 garnish with chopped parsley and drizzle with extra virgin olive oil. salt and pepper to taste.