Olive Sauce For Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/4 lb pimento stuffed olive
• 1/4 lb black olives, stoned
• 3 cloves garlic, finely chopped
• 1/4 lb unsalted butter
• 6 fluid ounces tomato juice

Recipe

• 1 roughly chop the olives.
• 2 gently fry the garlic in the butter until just beginning to brown, and then pour in the tomato juice.
• 3 bring to the boil then add the olives and cook for a few minutes.
• 4 serve hot mixed/tossed with pasta.