Olivia's Garlic Spinach Sauté

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup chopped spanish onion
• 3 -4 garlic cloves, minced
• 3 tablespoons blanched slivered almonds
• 1/4 cup diced tomato (fresh or canned)
• 4 cups fresh baby spinach leaves
• 1 tablespoon parmesan cheese, grated
• salt and pepper

Recipe

• 1 heat 1 tbsp of olive oil in a heavy skillet over medium heat.
• 2 add the onions an sauté for 5 minutes or until soft and beginning to brown.
• 3 add the garlic and almonds; sauté for 1 minute.
• 4 stir in tomatoes and cook to heat through, about 1 minute.
• 5 add the spinach and sauté until just beginning to wilt, about 1 minute.
• 6 immediately stir in cheese until melted.
• 7 season with salt and pepper, to taste.