Overnight Sausge Breakfast Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb bulk sausage, browned and drained
• 1 cup grated sharp cheddar cheese
• 6 eggs, lightly beaten
• 2 cups heavy cream
• 1/4 cup butter, melted
• 1/2 teaspoon dry mustard

Recipe

• 1 note: jones comes in 12 oz roll so adjust the rest of the ingredients if you use jones.
• 2 heat oven to 350 degrees.
• 3 layer sausage in bottom of 12 x 8 baking dish.
• 4 sprinkle with cheese.
• 5 combine eggs, cream, butter, and dry mustard.
• 6 pour over sausage and cheese.
• 7 refrigerate overnight.
• 8 bake casserole for 35 mins or until set.
• 9 note: freeze in portions for quick breakfast.