Oyster Balls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 dozen oysters
• 1/2 lb sausage
• 2 eggs, beaten
• cracker crumb
• salt and pepper, to taste

Recipe

• 1 simmer oysters in their own liquor until the edges curl.
• 2 drain and chop finely.
• 3 cook sausage meat, stirring while cooking.
• 4 combine chopped oysters, fried sausage meat and half the beaten eggs.
• 5 season with salt and pepper and shape into balls.
• 6 dip balls into remaining egg and roll in cracker crumbs.
• 7 fry in deep hot fat (380f) until golden brown.
• 8 garnish with sliced lemon and dill pickle.