Oyster Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 2 tablespoons flour
• 3 cups milk
• 1 cup cream
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon onion, grated
• 1 quart oyster

Recipe

• 1 melt butter, stir in flour and blend well.
• 2 add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.
• 3 keep warm over low heat.
• 4 bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.
• 5 serve immediately.