Ingredients
- 2 cups cooked chickpeas
- 2 tablespoons smooth peanut butter (don't use natural)
- 3 tablespoons maple syrup
- 2 tablespoons water
- 1 tablespoon raw sugar
- 1 (1 g) packet stevia artificial sweetener (like krisda)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch sea salt
Recipe
- 1 combine all ingredients in a food processor and process until well blended.
- 2 refrigerate 1 hour before serving.
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