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Sunday, May 10, 2015

Peanut Butter Cookie Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 2 cups cooked chickpeas
  • 2 tablespoons smooth peanut butter (don't use natural)
  • 3 tablespoons maple syrup
  • 2 tablespoons water
  • 1 tablespoon raw sugar
  • 1 (1 g) packet stevia artificial sweetener (like krisda)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pinch sea salt

Recipe

  • 1 combine all ingredients in a food processor and process until well blended.
  • 2 refrigerate 1 hour before serving.

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