Philly Cheese Steaks With Apricot Sauce & Sour Cream

Total Time: 15 mins Preparation Time: 8 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 teaspoon mccormick grill seasoning
• 1/2 teaspoon pepper
• 1 (14 ounce) package philly cheese steaks
• 4 -6 slices mozzarella cheese
• 1 large onion, sliced
• 1 green pepper, cored, seeded, sliced in strips
• 1/2 cup apricot preserves or 1/2 cup pineapple preserves
• 1 1/2 cups sour cream

Recipe

• 1 in large skillet, heat olive oil, all seasoning and pepper.
• 2 add sliced onion and green pepper strips, sauté, turning constantly; lift out, drain on paper towels.
• 3 keep warm.
• 4 add the philly cheese steaks on medium high heat, stirring to separate and slightly brown.
• 5 add apricot preserves and mix in while stirring.
• 6 spread margarine or butter on hoagie rolls or toast.
• 7 pile cooked pepper strips and onions on rolls, tortillas or toast.
• 8 add cheese slices.
• 9 pile the philly cheese steaks on top.
• 10 pass the sour cream for a dollop on top of the steaks.
• 11 note: usually there is 12 paper-thin steaks to a box. the steaks will cook very fast.
• 12 do not overcook the meat.
• 13 •a variation: use crushed pineapple with sour cream or cream cheese served on top of the meat. apricot and pineapple preserves can be purchased sugar free.