Quick Chicken Cacciatore

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• 2 teaspoons olive oil
• 4 (4 ounce) boneless skinless chicken breast halves
• 3/4 teaspoon salt, divided
• 1/4 teaspoon fresh ground black pepper
• 1 small yellow bell peppers or 1 small green bell pepper, cut into thin strips
• 2 cups sliced cremini mushrooms
• 1/2 cup dry red wine
• 1 1/2 cups tomato and basil pasta sauce (such as classico)
• 2 tablespoons chopped fresh parsley

Recipe

• 1 heat oil in large nonstick skillet over medium-high heat; add chicken. sprinkle 1/2 teaspoon salt and pepper over chicken; cook 4 minutes per side. transfer chicken to a plate; set aside.
• 2 combine bell pepper and mushrooms in skillet over medium heat. sprinkle with 1/4 teaspoon salt; cook 4 minutes, stirring occasionally. add wine; cook 2 minutes. stir in sauce; heat through. return chicken to skillet; reduce heat and simmer, turning once, 4 minutes or until cooked through. top with parsley.