My Favorite Salsa Alla El Mezcal

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 (14 ounce) can fire-roasted diced tomatoes with green chilies
• 1/2 cup fresh cilantro leaves (about a hand-full)
• 1/4 cup onion (about 1/4 of a large onion)
• 2 tablespoons lime juice
• 1 teaspoon garlic salt

Recipe

• 1 combine all ingredients in a food processor or blender.
• 2 blend until ingredients are mixed/chopped to your liking.