Raisin Pecan Pie (diabetic)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 unbaked pie shell (9 inch)
• 1 1/2 cups evaporated skim milk
• 1/4 cup sugar substitute
• 1 tablespoon butter
• 4 eggs
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 cup pecans, chopped
• 1 teaspoon vanilla
• 1/3 cup raisins

Recipe

• 1 prepare but do not bake pie shell.
• 2 combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan.
• 3 cook and stir over medium-low heat til well blended and slightly thickened.
• 4 remove from heat.
• 5 stir in pecans and vanilla, and allow filling to rest 10 minutes.
• 6 sprinkle raisins on bottom of unbaked pie shell and pour pecan mixture on top.
• 7 bake 375f 45-50 mins or til knife inserted in centre comes out clean.