Ranch Chicken Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 large boneless skinless chicken breasts
• 16 ounces greek yogurt
• 2 ounces ranch dip (2 packets)
• 1 cup minced celery
• 1 cup minced red onion
• 1 tablespoon garlic powder
• salt
• pepper

Recipe

• 1 season chicken breasts with salt and pepper and/or other seasonings you may like (i use mrs. dash). bake chicken covered at 300 for 1 hour. once cooked allow chicken to cool fully, about 2 hours in fridge.
• 2 mix the greek yogurt with the 2 ranch packets and garlic powder along with a sprinkle of salt and pepper to taste.
• 3 using either your hands or a knife chop or shred chicken into tiny pieces. in large bowl mix cut up chicken, greek yogurt mixture, celery and onions and mix well.
• 4 refrigerate for a couple of hours to let the flavors release.