Reduced Cal Splenda Banana Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 1/3 cups all-purpose flour
• 1/2 cup splenda sugar substitute
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1 1/4 cups mashed bananas
• 1 tablespoon canola oil
• 1/3 cup nonfat milk
• 1 teaspoon vinegar or 1 teaspoon lemon juice
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350°f
• 2 spray a 9x5 pan with non-stick cooking spray.
• 3 combine vinegar/lemon juice with fat free milk (subtract one teaspoon of milk before you add them together) and let it stand for about 5 minutes.
• 4 blend the dry ingredients in a large mixing bowl. set aside.
• 5 add oil, milk mixture, and vanilla to the mashed bananas. mix well.
• 6 pour banana mixture into dry ingredients. stir until just mixed.
• 7 pour batter into prepared pan. bake in preheated 350°f oven 45-55 minutes or until rich brown and the center is set.