Salmon Martini For 2 (salad In A Glass)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• nonstick cooking spray
• 4 ounces salmon fillets, 3/4 to 1-inch thick
• 1/2 medium avocado, pitted, peeled and sliced
• 1/4 small cucumber, halved, seeded, and cut into spears
• 1/2 cup grape tomatoes, halved or 1/2 cup cherry tomatoes
• 1/2 cup frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf
• 2 tablespoons fresh lemon juice
• 2 teaspoons olive oil
• fresh ground black pepper

Recipe

• 1 preheat oven to 425 degrees f.
• 2 lightly coat shallow baking pan with cooking spray.
• 3 sprinkle salmon with salt and pepper.
• 4 bake 10 to 12 minutes or until fish flakes when tested with fork.
• 5 remove from oven, cool in pan 10 minutes. remove skin from salmon; discard.
• 6 break salmon in large chunks.
• 7 using a metal spatula, transfer salmon to plate.
• 8 chill 30 minutes.
• 9 in martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee.
• 10 combine lemon juice and olive oil; drizzle over salmon mixture.
• 11 season to taste with pepper.
• 12 cover; chill until serving time.