Salmon Sandwiches With Japanese Flavors

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons reduced-fat mayonnaise, divided
• 1 tablespoon lemon juice
• 1 teaspoon reduced sodium soy sauce
• 1 1/2 tablespoons finely chopped fresh ginger
• 1/2 teaspoon sugar
• 1 (7 ounce) can salmon, drained, picked over and flaked or 1 cup flaked cooked salmon fillet
• 1/4 cup finely diced celery
• 2 tablespoons chopped scallions
• 1/4 teaspoon wasabi powder (optional)
• 8 slices whole wheat bread
• 1 1/2 cups radish sprouts

Recipe

• 1 whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar.
• 2 fold in salmon, celery and scallions.
• 3 if using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread.
• 4 spoon the salmon salad over 4 of the bread slices, spreading evenly.
• 5 top with sprouts; set the remaining bread slices on top.