Salmon W/ Fennel, Orange, And Rosemary

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 2 fresh salmon steaks or 2 salmon fillets
• 1 tablespoon olive oil
• 1/2 medium onion, thinly sliced
• 1 fennel bulb, cored and thinly sliced
• salt and pepper
• 1 small sprigs rosemary, leaves removed
• 1 orange, cut into wedges
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 in a heavy pot, over medium low, get 1 tablespoon of oil warm. add onion and fennel and sweat until soft, tender and sweet. add rosemary leaves, cover and reduce to low.
• 2 get a grill really hot and oil it. massage salmon with 1 tablespoon of oil and salt and pepper. grill salmon, skin side down for a few minutes, then flip. cook until medium rare and remove to a plate.
• 3 remove the skin and from orange, and cut into wedges, toss with fennel.
• 4 serve skin side up on a bed of fennel and orange.