Savory Roasted Bell Peppers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large red bell peppers, seeded and cut in eighths
• 1 large yellow bell pepper, seeded and cut in eighths
• 3 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh oregano, chopped
• 1 large garlic clove, pressed
• 1/4 cup feta cheese, crumbled

Recipe

• 1 arrange peppers, skin side up, in a single layer on a boiler pan rack. broil 6-8 minutes, or until skin is black. turn over and cook 5 minutes longer. let stand about 5 minutes.
• 2 whisk soy sauce, vinegar, oil, oregano and garlic.
• 3 remove skin from peppers.
• 4 add peppers to soy sauce mixture and stir to coat well. marinate 10 minutes, stirring occasionally.
• 5 arrange peppers on a serving plate and sprinkle with cheese.