Ingredients
- Servings: 6
- 1 large salmon fillet
- 1 (8 ounce) bottle ranch salad dressing
- 1 tablespoon dried dill, to taste
- 1 tablespoon dried parsley, to taste
Recipe
- 1 preheat oven to 375.
- 2 place salmon into a glass baking dish.
- 3 pour salad dressing over salmon.
- 4 sprinkle with dill and parsley.
- 5 bake until fish flakes easily when tested with fork, about 15 to 20 minutes.
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