Shortcut Tomato And Beef, Herb Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (10 1/2 ounce) cans campbell's reduced-sodium beef broth
• 1 lb beef, cubed
• 1 (6 ounce) can tomato paste
• 2 tablespoons flour
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/8 teaspoon black pepper
• 2 cups thickly sliced mushrooms
• 2 cups baby carrots
• 2 medium red potatoes, cubed
• 1 stalk celery, diced

Recipe

• 1 combine broth, beef, tomato paste and flour in a large heavy bottomed saucepan, mixing well.
• 2 heat to a boil, stirring often.
• 3 stir in remaining ingredients; return to boil.
• 4 cover; turn down heat and simmer for 30 minutes, stirring occasionally.