Edamame With Garlic And Red Chilies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 -16 ounces frozen edamame, in their shells cooked according to directions
• 6 garlic cloves, thinly sliced
• chili flakes (i use about 1 tbs.)
• 2 tablespoons canola oil
• 2 tablespoons soy sauce
• salt

Recipe

• 1 add canola oil to wok or deep sided frying pan over medium high heat.
• 2 when hot but not smoking add garlic and chili flakes and stir fry for about 30 seconds until garlic just starts to turn golden brown.
• 3 lower heat to medium and add already cooked edamame. stir fry until well coated and warm, about 1 minute.
• 4 add soy sauce and stir until mixed, about 30 seconds.
• 5 add salt to taste.
• 6 serve in a big bowl. eat beans by pulling shell gently through teeth.
• 7 don't forget to eat the garlic!