Ingredients
- 1/2 cup goose liver
- 2 tablespoons goose fat (quantity approximate)
- 3 eggs, hard cooked and peeled
- salt and pepper, to taste
- 1/8 teaspoon paprika
- 1/2 teaspoon onion, grated
Recipe
- 1 cook livers in fat until soft.
- 2 mash into a paste with remaining ingredients.
- 3 if too stiff, add additional goose fat.
- 4 serve on thin slices of toast or buttery crackers.
No comments:
Post a Comment