Shrimp And Cucumber Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/4 lbs shrimp
• 1/3 cup plain yogurt (not vanilla)
• 1 tablespoon mayonnaise
• 1 tablespoon finely chopped scallion ( and green)
• 1 tablespoon finely chopped fresh parsley
• 1/2 garlic clove, minced (grated is easier)
• 1 teaspoon fresh tarragon (dried is flavorless)
• 4 cups peeled and sliced cucumbers

Recipe

• 1 cook the shrrimp in boiling salted water 3 to 5 minutes, until no longer translucent. drain and place in a bowl of ice water to chill. shell and de-vein the shrimp, then cut in half lengthwise. set aside in the fridge in a large bowl.
• 2 in a medium bowl, combine the remaining ingredients except cucumber. whisk to combine.
• 3 add dressing and cucumbers to the large bowl of shrimp. toss to combine. serve immediately, as cucumbers will weep moisture over time and dilute the dressing.