Shrimp & Avocado Salad (low Carbs)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• extra virgin olive oil, to cover bottom of skillet
• 1 lb shrimp (cooked, tails off, you can even use up to 2lbs.)
• 1 head bibb lettuce or 1 head butter lettuce or 1 head boston lettuce
• 2 avocados (ripe)
• 3 teaspoons kirkland seasoning salt (from costco) or 3 teaspoons monterey steak seasoning
• 2 teaspoons bacon bits
• 2 teaspoons lemon juice
• 2 eggs (hard-boiled and sliced)
• 12 grape tomatoes
• 1 avocado (ripe)
• 1 tablespoon lemon juice
• 1/8 cup mayonnaise
• 1 garlic clove (minced)
• 1/8 teaspoon splenda sugar substitute
• 1/4 teaspoon salt

Recipe

• 1 to make the dressing:.
• 2 peel, pit and mash the avocado. add the rest of the dressing ingredients and blend well.
• 3 to make the salad:.
• 4 cover bottom of skillet with extra-virgin olive oil.
• 5 season shrimp with kirkland seasoning salt or monterey steak seasoning, bacon bits, and 1 teaspoon lemon juice and sauté on both sides for 2-3 minutes total.
• 6 divide the lettuce between 2 dinner plates. place the avocado dressing over the lettuce. drizzle a teaspoon of lemon juice over each plate. place a sliced hard-boiled egg over each plate. place 6 grape tomatoes around each plate. cut up the 2 avocados into bite-sized pieces and spread out the pieces between the 2 plates. sprinkle half of the shrimp on each plate and serve.