Slow-cooked Chili With Chicken

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken thighs, cut into thin strips
• 1 cup dried great northern beans, rinsed, sorted
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 teaspoons dried oregano leaves
• 1/2 teaspoon salt (optional)
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 5 cups water
• 1 teaspoon cumin
• 1/4 teaspoon hot pepper sauce
• 1 (4 1/2 ounce) can old el paso chopped green chilies

Recipe

• 1 in 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
• 2 cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
• 3 just before serving, stir in cumin, hot pepper sauce and chiles. serve with additional hot sauce if desired.