Snickerdoodle Bean Cake (no Sugar)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can great northern beans, drained and rinsed well
• 4 large eggs
• 1 dash salt (less than 1/4 tsp.)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon (or mixture of pumpkin pie spice and cinnamon)
• 1 teaspoon vanilla extract
• 2 tablespoons olive oil
• 3/4 cup splenda granular (sugar substitute)
• 2 tablespoons whole wheat flour (optional)

Recipe

• 1 preheat oven to 400. spray a 11x7 baking pan with nonstick cooking spray.
• 2 combined the beans and eggs in a blender until smooth and well blended. add the rest of ingredients and blend again.
• 3 poured into prepared pan. you can add sprinkled cinnamon/splenda over the top, but i don't think you need to if the spices are in the batter. bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
• 4 variation: the batter can also be use to make muffins.