Strawberry Rhubarb Crunch (low-carb Version)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup flour
• 1 cup brown sugar substitute (for baking)
• 3/4 oatmeal, uncooked
• 1/2 cup butter, melted
• 2/3 sugar substitute (for baking)
• 1 -2 teaspoon cinnamon
• 2 cups rhubarb, diced (about 2 good-sized stalks)
• 2 cups strawberries, sliced
• 1 cup water
• 2 tablespoons cornstarch
• 1 teaspoon pure vanilla extract

Recipe

• 1 preheat oven to 350.
• 2 in a roomy bowl, combine the flour, brown sugar substitute, oatmeal, butter, sugar substitute, sugar and cinnamon and mix until crumbly.
• 3 press half of the mixture into a greased 9x13 baking pan. cover with the rhubarb and strawberries.
• 4 in a small saucepan, heat the water, cornstarch and vanilla over medium-low heat until thick and clear, stirring often. this takes about 5 minutes.
• 5 pour over the rhubarb/strawberry layer.
• 6 top with the remaining crumb mixture and bake at 350 for 60 minutes.