Sunrise Chicken Hash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 cups yukon gold potatoes, cooked and diced 1/2 inch (8 ounces)
• 1 1/2 cups diced fennel, 1/2 inch (6 ounces)
• 1 cup sliced celery
• 2 cups roasted skinned and boneless cooked chicken, chopped
• 2/3 cup california ripe olives, halved
• 1 1/2 tablespoons chopped chives
• 1 tablespoon chopped dill
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 heat oil in a large skillet over medium-high heat. add potatoes and fennel and cook 5 to 6 minutes until golden. add red onion, celery and chicken; cook and stir 4 to 6 minutes, until vegetables are tender and chicken is golden.
• 2 mix in california ripe olives, chives, dill, salt and pepper and remove from heat.
• 3 divide evenly among 4 plates.