Super Hummus Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 cups low-sodium chickpeas, rinsed (about a 19-oz can)
• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 2 large garlic cloves, pressed (or chopped very fine)
• 1/8 teaspoon sea salt
• 1/2 teaspoon soy sauce
• 1/4-1/2 teaspoon apple cider vinegar
• 1/2 cup fresh parsley, finely chopped

Recipe

• 1 combine the lemon juice, tahini, garlic, sea salt, soy sauce and vinegar in a small bowl and whisk or stir together. add the parsley and mix again.
• 2 pour over the chickpeas and stir well (using a wooden spoon avoids crushing the chickpeas). add black pepper if desired.
• 3 great at room temperature or cold. enjoy!