Banana Nut Muffins With Splenda
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- 3/4 cup sugar substitute
- 1 egg
- 1 1/2 tablespoons lemon juice
- 3 bananas
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/4 cup milk
- 1/2 cup walnuts (chopped )
Recipe
- 1 mix together first 4 ingredients, sift in next 3 ingredients and mix well. add nuts. you may need to add an extra teaspoon or two milk if the bananas are not really ripe. i use splenda as my sugar substitute.
- 2 bake at 350 degrees.
- 3 (may use 1/2 wheat & 1/2 flour - makes a little more dense in texture).
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