Meat And Mushroom Pub Pies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 frozen puff pastry sheet, defrosted
• 1 lb ground sirloin
• 6 ounces mushrooms, sliced
• 1 1/2 cups onions, chopped
• 2 teaspoons dried thyme, crushed
• 2 tablespoons all-purpose flour
• 1 1/2 cups canned beef broth, fat-free low-sodium
• 1 tablespoon steak sauce
• 1/2 cup frozen peas, rinsed with cold water and drained

Recipe

• 1 preheat oven to 450°f on a lightly floured surface, roll out pastry to 6-inch square. using a sharp knife, cut into twelve 1/2-inch strips.
• 2 in a heavy skillet over medium-high heat, brown beef, mushrooms, and onion until beef is no longer pink, about 5 minutes. sprinkle mixture with thyme and flour. add beef broth and steak sauce; cook, stirring, for 5 minutes. stir in peas. spoon mixture into individual casserole dishes about 5 inches in diameter.
• 3 arrange two pastry strips in a wide x over each casserole. place a third strip across the center. press overhangs firmly to sides of casseroles to seal.
• 4 bake until pastry is puffed and golden brown, about 12 minutes.