Peppers In Balsamic Vinegar

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame oil
• 2 bell peppers, of different colors
• 2 tablespoons balsamic vinegar

Recipe

• 1 cut peppers into thick wedges lengthwise.
• 2 heat oil in an iron skillet.
• 3 place peppers in the pan and stir occasionally until they begin to brown.
• 4 when the peppers have softened, add the balsamic vinegar.
• 5 turn the gas off immediately and stir carefully to coat all the peppers.
• 6 serve warm ar cold.
• 7 keep refrigerated up to a week.