Creole Beef Casserole

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef chuck roast
• 6 potatoes, peeled
• 2 cups tomatoes (either fresh or canned)
• 1 large onion, peeled and sliced
• 1 green bell pepper, seeded and sliced
• 1 cup green beans
• 1 cup corn (canned is fine)
• 2 carrots, peeled and sliced
• salt and pepper, to taste
• water or stock or broth
• 1 tablespoon flour
• worcestershire sauce
• parsley

Recipe

• 1 preheat oven to 250°f.
• 2 place beef in a casserole dish or deep skillet.
• 3 place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
• 4 sprinkle with salt and pepper, cover partially with liquid and bake until tender.
• 5 more liquid may be added to prevent meat from drying out.
• 6 arrange on a platter with cooked vegetables.
• 7 mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
• 8 season with salt, pepper, worcestershire sauce and parsley.