Gluten-free, Dairy-free Hollandaise Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 egg yolks
• 1 small lemon (abt 2t lemon juice)
• 1/4 teaspoon salt
• 1 pinch pepper
• 1 dash tabasco sauce
• 4 ounces earth balance natural buttery spread, melted until bubbling hot

Recipe

• 1 separate 3 eggs.
• 2 add yolks to blender and whiz for 30 seconds.
• 3 add salt, pepper, couple shakes of tabasco. squeeze one small lemon (abt 2 t lemon juice) into the blender.
• 4 whiz again for about 30 seconds.
• 5 melt the earth balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.
• 6 while keeping the blender going slowly drizzle earth balance into yolk mixture.
• 7 serve while still warm.
• 8 if you*really* need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off -- leave the sauce in the top pan with the lid on. the husband, however, tried to do that on mother's day and it separated -- .