Kalfsvleesch - Roast Veal

Total Time: 1 hr 50 mins Preparation Time: 10 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 6
• 4 lbs veal roast
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 3 tablespoons fat or 3 tablespoons drippings

Recipe

• 1 preheat oven to 325°f.
• 2 mix dry ingredients together; dredge veal with mixture.
• 3 place on a rack in an open roasting pan, place in oven and roast until tender (allowing 25 minutes per pound).
• 4 baste occasionally with melted drippings.