No Fat Minestrone Soup

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1/2 cup dry bean
• 7 cups water, boiling
• 8 chicken bouillon cubes
• 1 (14 1/2 ounce) can diced and peeled tomatoes
• 1/2 cup shredded cabbage
• 1/2 cup chopped onion
• 2 carrots, sliced
• 2 celery ribs, chopped
• 2 tomatoes, chopped
• 1 potato, diced
• 1 tablespoon dried parsley flakes
• 1 garlic clove, crushed
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 2 ounces spaghetti

Recipe

• 1 cover beans with water. soak overnight.
• 2 the second day drain beans. meanwhile bring water to a boil; add bouillon cubes, stirring to dissolve. add canned tomatoes, cabbage, onion, carrots, celery, tomatoes, potatoes, parsley, garlic, marjoran, thyme, oregano and pepper.
• 3 return to a boil, lower heat; simmer on low for 1 hour.
• 4 meanwhile cook spaghetti separately according to package directions. drain, cover and set aside.
• 5 portion spaghetti into individual bowls. ladle soup over noodles.