Marbled Biscotti

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3 eggs
• 1 egg
• 2/3 cup sugar
• 1/4 cup canola oil
• 1/4 cup nonfat milk or 1/4 cup 1% low-fat milk
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 in a medium bowl combine and stir the all purpose flour, whole wheat flour, baking powder and baking soda.
• 3 in a large bowl stir the eggs, egg , sugar, canola oil, milk, and vanilla extract and an additional tsp of water.
• 4 add the dry ingredients and combine (you may have to knead with your hands).
• 5 in a plastic or microwave safe bowl melt the chocolate chips. start out with 30 seconds and continue in 5 second periods in the microwave until melted.
• 6 quickly add to the dough and create a marbled effect.
• 7 shape into 4 logs about 2 inches wide and 9 inches long.
• 8 place logs on baking sheets lightly coated with nonstick spray.
• 9 bake for 20 minutes until lightly browned.
• 10 cut into pieces (18 per log).
• 11 place back on baking sheet cut side down and bake for 15-20 minutes or until dry at 325°f.
• 12 enjoy.