Kale Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 2 bunches kale
• 1 large red onion, thin slice
• 3 garlic cloves, pressed
• 8 brown button mushrooms, tops only sliced (can use button)
• 8 cherry tomatoes, cut in half
• 1 small tart apple, cut into matchsticks
• 1/2 cup extra virgin olive oil
• 2 tablespoons dijon mustard
• 1/4 teaspoon kosher salt (optional)
• 3 limes
• fresh ground pepper (optional)

Recipe

• 1 to make:.
• 2 wash kale well and dry between towels. remove tough stems.
• 3 slice or tear apart and place in salad bowl.
• 4 in small bowl, whisk together, garlic, mustard, salt, pepper, and olive oil. add the juice of one lime to this and whisk to make dressing.
• 5 place onions, mushrooms and apple with kale greens.
• 6 pour dressing over and toss.
• 7 refrigerate until ready to serve.
• 8 to serve:.
• 9 add sliced tomatoes just before serving.
• 10 squeeze two limes over salad and toss.
• 11 now -- enjoy!