Mini Smoked Salmon Pizzas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 24 gyoza skins
• cooking spray
• 4 slices cold-smoked salmon (1 oz each)
• 1/2 cup neufchatel cheese
• 2 tablespoons finely chopped red onions
• 1 tablespoon capers
• 1 teaspoon chopped fresh dill
• 1/2 teaspoon grated lemon rind
• 48 chives, pieces (1/2-inch long)

Recipe

• 1 preheat oven to 400ºf.
• 2 arrange wrappers in a single layer on 2 baking sheet;. lightly coat wrappers with cooking spray.
• 3 bake at 400°f for 6 minutes or until crisp; cool.
• 4 cut each salmon slice into 6 equal portions.
• 5 combine cheese and next 4 ingredients (through rind), stirring well.
• 6 spread 1 teaspoon cheese mixture on each wrapper; top each with 1 salmon piece; garnish each with 2 chive pieces.