Spinach-stuffed Chicken Breasts

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 0.5 (10 ounce) package frozen chopped spinach, defrosted and drained
• 1/4 cup low-fat ricotta cheese
• 1/4 cup shredded part-skim mozzarella cheese
• 1/4 teaspoon tarragon
• 4 boneless chicken breast halves (leave skin on)
• 1/2 teaspoon reduced fat margarine, melted

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine spinach, cheeses, and seasonings.
• 3 lift up skin of each chicken breast and divide mixture evenly among them; be careful not to tear skins.
• 4 smooth skin over stuffing; tuck skin edges underneath to form a neat package.
• 5 brush chicken with melted margarine.
• 6 place in 2-quart baking dish.
• 7 bake uncovered for 45-50 minutes.
• 8 remove skin before serving.