Splenda Cannoli Filling

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 2 cups mascarpone
• 2 cups heavy cream
• 2/3 cup splenda sugar substitute
• 1 teaspoon vanilla extract

Recipe

• 1 in a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, splenda and vanilla until firm peaks form.
• 2 fill a pastry bag fitted with a 1/2-inch star tip with the filling. carefully pipe the mascarpone cream into both ends of the cookies, finishing with a small rosette at each end.
• 3 enjoy!