Roast Turkey Breast With Herb Stuffing

Total Time: 2 hrs 10 mins Preparation Time: 30 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 10
• 2 lbs whole boned turkey breast
• 1/4 cup fresh parsley, chopped
• 2 teaspoons dried thyme leaves
• 1/2 teaspoon morton lite salt
• 1/8 teaspoon fresh ground pepper
• 1/2 cup fat free mozzarella cheese, grated
• 2 ounces lean ham, chopped
• 1/2 cup wine
• 2 tablespoons cornstarch
• 1 1/2 cups water
• 1 (1 teaspoon) package chicken bouillon granule

Recipe

• 1 lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
• 2 set turkey breast skin side down, over strings.
• 3 sprinkle turkey with parsley, thyme, morton lite salt mixture, pepper, cheese and ham.
• 4 shape turkey breast into a roll and tie with strings.
• 5 turn roast over, so that skin side is up. insert thermometer into center.
• 6 bake in a preheated 325°f oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
• 7 place on a serving platter and keep warm for 10 minutes.
• 8 mix wine with cornstarch, water and chicken bouillon granules.
• 9 add to pan drippings.
• 10 cook over medium-high heat, stirring constantly, until thickened.
• 11 pour sauce into serving bowl for spooning over slices of meat.